Coffee beans, which grow like cherries on coffee trees, form the foundation of coffee’s quality and flavor.
This section provides an overview of coffee beans and their critical role in the coffee production cycle.

It also introduces the main methods of coffee cherry processing.
These processes, used to prepare the beans, are a vital part of coffee production. The choice of method affects the final taste and quality of the coffee and is typically adapted to specific production conditions.

Articles in the “Coffee Beans and Processing Methods” category emphasize the importance of beans in the coffee supply chain, offering a broad perspective on how this stage impacts various aspects of economics and the coffee industry. This insight helps you gain a deeper understanding of the value of this product and the journey it takes to reach the consumer.