Utilization of international experts in the coffee production process of Parto Padideh

Parto Padideh Company, since its inception in 2021, has taken a distinct path in Iran’s coffee industry. From the very beginning, the company reached out to international coffee suppliers and renowned international experts in the coffee experts worldwide to leverage their expertise and establish a firm position. Procuring advanced equipment from IMF Italy was only the first step. What sets Parto Padideh apart is its continuous collaboration with experts who are well-established in global coffee markets.

International Experts accompany the Iranian team from the selection of coffee beans for roasting to overseeing the roasting and packaging processes, sharing their years of experience. One cannot claim global quality without embracing the latest international knowledge.

This specialized collaboration with international coffee suppliers and international experts covers various stages of the coffee value chain, from the selection of green coffee beans to supervision of the roasting and packaging processes. International coffee suppliers ensure that the final product quality meets global standards by transferring up-to-date knowledge and following  Specialty Coffee Association (SCA) and International Coffee Organization (ICO) protocols.

Alongside Italian, Brazilian, and Colombian international experts, Parto Padideh has trained its team in modern coffee preparation methods, striving to introduce a distinctive product by combining local experience with global knowledge. The international coffee suppliers have played a key role in selecting premium coffee beans from Brazil, India, Indonesia, Vietnam, and Colombia, guaranteeing quality through meticulous testing before each batch enters production.

Specialized supervision by foreign experts over the coffee supply chain and quality control

One of the biggest challenges in Iran’s coffee industry is sourcing suitable raw materials. The international coffee suppliers involved with Parto Padideh directly oversee the selection and procurement of coffee beans. With precise knowledge of the characteristics of different beans, they identify the best products for production.

1. Standard physical and chemical tests are conducted according to SCA and ICO protocols to assess moisture content, defective bean percentage, contaminants, and pesticide residues.

2. Micro-lot roasting tests on a laboratory scale are performed to ensure flavor profiles meet global standards.

3. Strict acceptance criteria are defined to guarantee the consistency of the final product quality.

Parto Padideh’s purchasing team, in collaboration with foreign experts, enforces rigorous standards for accepting coffee shipments. After receiving samples, they perform small-scale roasting and conduct sensory evaluations.

This approach, common among major companies worldwide, is implemented under the direct supervision of foreign experts at Parto Padideh. Cooperation with international coffee suppliers in the supply chain not only enhances the final product’s quality but also increases the knowledge and experience of the internal team. This methodology has made Diamante Coffee, Parto Padideh’s professional brand, known for its distinctive flavor and aroma.

Knowledge transfer by international experts

Parto Padideh has not limited itself to utilizing foreign expertise but also established a specialized coffee academy as a platform for transferring global knowledge to local specialists. At this academy, international coffee suppliers teach modern cultivation, harvesting, processing, and roasting techniques.

Courses are designed from basic to advanced levels and are available to company personnel, customers, vendors, and café managers. Italian experts with decades of experience in coffee industry provide insights on roasting and preparing various coffee beverages.

Parto Padideh plans to host international coffee training courses, allowing enthusiasts to benefit from global knowledge without the need for overseas travel. The coffee academy invites renowned global instructors, conducts specialized workshops, and awards internationally recognized certificates. This pioneering approach in Iran’s coffee industry demonstrates Parto Padideh’s commitment to raising quality standards.

Foreign experts have also contributed to selecting and optimizing factory equipment, providing technical consultation to improve production processes.

Advanced technologies under the supervision of global specialists

The international coffee suppliers at Parto Padideh have played a pivotal role in choosing and implementing modern coffee production technologies. These specialists, knowledgeable about the latest global advancements, guided the company in purchasing advanced equipment.

A state-of-the-art hot air coffee roasting technology, one of the most advanced methods available, has been installed and commissioned at Parto Padideh’s factory under their direct supervision. This technique allows precise temperature and time control, producing a uniform, high-quality product.

Italian experts also participated in setting up advanced waste separation systems, mechanized production lines, and nitrogen-injection packaging. Collaborating with foreign specialists prevents typical mistakes seen in new companies and ensures compliance with global standards from the outset.

This cooperation extends beyond initial setup, continuing with ongoing technical support. Italian experts periodically visit the production line and suggest performance improvements. They also collaborate with the internal team to develop diverse roasting profiles for various coffee types. Diamante Coffee, one of Parto Padideh’s premium products, is produced under their supervision, meeting stringent quality standards.

Future outlook based on international expertise

Relying on the knowledge of international coffee suppliers, Parto Padideh has developed long-term plans for expanding its activities. Besides producing coffee, the company aims to engage in importing raw materials and coffee-related equipment.

Foreign experts, with their deep understanding of global markets, play a crucial role in executing these plans. By analyzing future coffee market trends, they guide the company’s strategic direction. Considering the increasing per capita coffee consumption in Asia and the younger generation’s growing interest, Parto Padideh is preparing to meet rising demand.

The international coffee suppliers at Parto Padideh predict a significant increase in coffee consumption in Iran over the next decade, potentially challenging tea’s position. Our company, with global knowledge and accurate domestic market insight, is ready for this transformation.

Parto Padideh’s strategy for coming years includes expanding collaboration with international coffee suppliers and strengthening its specialized coffee academy. Additionally, plans to enter regional export markets are underway under the guidance of foreign experts. With this approach, Parto Padideh seeks a prominent position not only in the domestic market but also across the region among the top roasted coffee brands in Iran.