Global coffee consumption statistics: Where does Iran stand on the map?

Coffee, as one of the most widely consumed beverages in the world, holds a special place in household consumption patterns. Cultivated in more than 70 countries, this popular drink is the second most traded commodity after oil. Nevertheless, per capita coffee consumption varies across the globe, and Iran also occupies its own distinct position within this landscape. For countries seeking international coffee suppliers or sourcing high-quality beans from a Coffee beans supplier in Iran, understanding these consumption trends provides valuable insight into regional and global market dynamics.

Leading Countries in Coffee Consumption

According to the latest statistics published by the International Coffee Organization in 2020, Luxembourg tops the global ranking with a per-capita coffee consumption of 25.34 kilograms per person. It is followed by the Maldives with 22.32 kilograms and Lebanon with 17.34 kilograms annually.

Interestingly, Scandinavian countries—once firmly at the top of global consumption charts—have now been surpassed. A significant shift in recent years relates to changing consumer preferences. In the United States, only 18% of consumers drink their coffee black, marking a decrease compared to 2022. Meanwhile, almond milk and oat milk have gained popularity among coffee drinkers, with usage rising by 71% and 90% respectively.

Per-Capita Coffee Consumption in European Countries

European nations have a long tradition of coffee consumption. Estonia, with an annual per-capita rate of 16.8 kilograms, is among the highest consumers in Europe. Coffee is deeply embedded in daily life there, whether in urban cafés or rural homes.

In Scandinavian countries such as Denmark, Sweden, and Finland, coffee is more than a beverage—it is a social institution. In Finland, fika —a break dedicated to drinking coffee— is considered a daily cultural practice. Each Finn drinks an average of four cups per day, and workers are even entitled to two mandatory 10-minute coffee breaks. This reflects one of the highest daily consumption records globally.

Per-Capita Coffee Consumption in the United States and Canada

Americans have a strong interest in coffee, with 73% of them drinking it every day. The per-capita coffee consumption in the United States is 4.71 kilograms per year, placing the country 67th in the world. In the U.S., more than 425 cups of coffee are sold every second, and 36% of consumers drink between three and five cups of coffee per day, and they are witnessing a continued expansion in coffee consumption.

In Canada, the per-capita consumption reaches 7 kilograms annually, placing the country ahead of the U.S. Canada is also home to one of the earliest major coffee chains—Tim Hortons—which sells three out of every four cups of coffee consumed nationwide. Moreover, 66% of Canadians prefer preparing their coffee at home.

Coffee Consumption in Asia

In Asia, consumption patterns differ from those of Western countries. Japan, with an annual consumption of 7,386,000 sixty-pound bags, ranks as the world’s third-largest coffee consumer. However, its per-capita consumption is only 4.1 kilograms due to its large population. In Southeast Asian producers such as Vietnam and Indonesia, domestic consumption patterns are equally noteworthy.

Vietnam, the world’s second-largest coffee producer with more than 1.7 million tons of annual output, has a per-capita consumption of only 5.77 kilograms.

In contrast, neighboring Laos records a remarkable 15.41 kilograms per person annually, placing it among the world’s top consumers.

Comparative Table of Global Coffee Consumption and Iran’s Rank

The table below identifies the world’s top coffee-consuming countries, their average per-capita consumption, and Iran’s position in comparison. It also highlights daily consumption records and other noteworthy facts to give users a clear global overview.

Coffee Consumption Statistics in Iran

Compared to many countries, Iran has a remarkably low per-capita coffee consumption rate. On average, each Iranian consumes between 80 and 100 grams of coffee annually—extremely low compared to Luxembourg’s 25 kilograms per person.

In recent years, consumption has further declined due to rising coffee prices and growing consumer preference for instant coffee. Total consumption in Iran was around 1,000 tons in 2015. Assuming each cup contains 7 grams of coffee, annual consumption in 2020 was estimated at about 1.1 billion cups. Green coffee has also gained popularity due to its high caffeine content and its use in dietary supplements and pharmaceuticals. Most coffee consumption in Iran occurs in major cities and in household settings.

Iran’s Position in the Global Coffee Consumption Map

With a per-capita consumption of roughly 0.1 kilograms per year, Iran ranks among the countries with the lowest coffee consumption. In contrast, neighboring Turkey (1.97 kilograms) and Lebanon (17.34 kilograms) have significantly higher rates.

Compared to major coffee-producing countries such as Brazil, Vietnam, and Colombia, Iran’s internal consumption is much lower. Brazil—the world’s largest coffee producer—has a per-capita consumption of 1.94 kilograms, which is still low compared to European nations. However, due to its large population, Brazil’s total annual coffee consumption reaches 22.4 million sixty-pound bags, making it the second-largest coffee consumer after the United States.

Conclusion

Coffee remains one of the world’s most beloved beverages, yet consumption patterns vary widely. While Luxembourg, the Maldives, and Lebanon lead in per-capita consumption, Iran—with an annual average of about 0.1 kilograms—remains in the low-consumption group.

Factors such as Iran’s dominant tea culture, high coffee prices, and limited public knowledge about coffee types and brewing methods contribute to this lower rate. However, the rapid growth of cafés, increasing awareness, and rising interest among younger generations show significant potential for market expansion. This growing demand also strengthens the role of Iranian suppliers—especially those engaged as Coffee Beans for Distributors in Iran —in connecting local markets with international coffee suppliers and expanding Iran’s presence in the global coffee supply chain.

Companies such as Parto Padideh Pars Coffee, by offering high-quality products and educating consumers, play a key role in promoting coffee culture across the country and positioning Iran as a credible Coffee beans supplier in Iran.

Frequently Asked Questions (FAQ)

1. What is the per capita coffee consumption in the world?

According to international statistics, the average per capita coffee consumption in the world is about 7 kilograms per year. Of course, this figure varies across countries, with European and Scandinavian countries generally having the highest average coffee consumption.

2. Which countries have the highest coffee consumption in the world?

According to 2020 statistics, Luxembourg ranks first in the world with a per capita coffee consumption of 25.34 kilograms. It is followed by the Maldives and Lebanon. Scandinavian countries such as Finland and Norway are also considered among the highest coffee-consuming nations.

3. How much coffee is consumed in Asia?

In Asia, the average coffee consumption is lower compared to Europe and North America. For example, Japan, despite its large population, is the third-largest coffee consumer in the world, but its per capita coffee consumption is only 4.1 kilograms per year. Vietnam and Indonesia, despite high production, also have lower domestic consumption.

4. What are the reasons for the low coffee consumption in Iran?

Several factors contribute to the low coffee consumption in Iran, including a strong tea culture, high coffee prices, and insufficient awareness about different types of coffee and brewing methods. However, the growth of cafés and the interest of the younger generation indicate the potential for the coffee market to expand in Iran.