Specialized Storage Conditions for Green Coffee Beans at Parto Padideh
The storage conditions of raw coffee beans is one of the most sensitive stages in the coffee industry, directly affecting the quality of the final product. Storing this valuable commodity requires deep knowledge and advanced equipment to preserve its pleasant flavor and aroma. Maintaining green coffee beans at this stage is critically important, as any error can significantly reduce the final coffee quality. Parto Padideh, understanding the importance of this matter, has developed the necessary infrastructure for standard coffee bean storage.
Smart Storage System for Raw Coffee Beans
Parto Padideh utilizes specialized containers to store raw coffee beans, in which temperature and humidity are precisely controlled. These containers are specially designed to allow air circulation, preventing the creation of unfavorable conditions.
The best method for storing raw coffee is using containers that prevent air and moisture penetration, thus avoiding oxidation of the beans.
A team of specialists continuously monitors the environmental conditions to ensure that temperature and humidity remain within standard ranges. The Coffee beans supplier in Iran, Parto Padideh, uses silos equipped with high-precision sensors to control environmental factors.
These silos not only maintain the quality of the coffee beans but also provide easy access and efficient inventory management. The intelligent design ensures smooth bean transfer to the production line with minimal damage and maximum speed.
Quality Control and Specialized Testing
Quality control at Parto Padideh is conducted through precise physical and chemical tests on raw coffee beans. These tests include moisture analysis, bean size measurement, pest detection, and aroma and flavor evaluation. The expert team, using advanced coffee production equipment, inspects each batch thoroughly before it enters the storage.
Key storage practices for Coffee beans for roasting include strict moisture control, avoiding temperature fluctuations, and preventing storage near odorous materials.
This step is crucial as the initial bean quality directly affects the final product. The state-of-the-art laboratory at Parto Padideh, in collaboration with international experts, enforces strict standards for the acceptance of raw coffee beans.
These tests assess residual toxins, intrinsic water content, and chemical properties using advanced equipment. While raw coffee beans do not have a specific expiration date, their usability declines as aroma and quality degrade. Experts at Parto Padideh also roast and taste test samples from each batch to ensure desirable flavor and aroma in the final product.
Advanced Impurity Separation System
Impurity separation at Parto Padideh is performed in several stages. Initially, beans pass through strong magnets to remove metal particles. They then move into a destoner system to eliminate heavy objects. This step is vital for ensuring the purity of Specialty Coffee Beans in Iran and is conducted with high accuracy.
The technical team regularly inspects these systems to ensure optimal performance. The final stage of separation involves a sorter equipped with 60 electronic eyes. This advanced system accurately detects defective beans and removes them from the production line. The high-speed sorter examines each bean from multiple angles, ensuring no defective beans proceed further.
This advanced technology used by Parto Padideh is among the best in the Coffee Beans for Distributors in Iran.
Temperature and Humidity Management in Storage Conditions of Raw Coffee Beans
In raw coffee bean storage, maintaining controlled temperature and humidity is essential. Parto Padideh utilizes advanced ventilation systems and precise hygrometers to keep environmental conditions within standard limits. Under these conditions, green coffee beans can be stored for several months without quality loss, provided the environment remains stable and free from temperature fluctuations.
Warehouse temperature is constantly monitored, and the smart ventilation system automatically adjusts settings. This system also prevents the formation of hot or cold spots. The technical team regularly reviews temperature and humidity reports, taking corrective action when any deviation from the standards is observed. Such precise monitoring ensures that raw coffee beans are kept in optimal condition. Additionally, the environmental data recording system enables tracking of storage conditions for every batch.
Degassing and Final Preparation Process
After roasting, coffee beans undergo a crucial degassing phase. In this step, gases formed during the roasting process are gradually released to enhance flavor and aroma. Parto Padideh uses a specialized degassing system that precisely controls this process.
Degassing duration depends on the coffee type and roast level, determined by specialists. In the final phase, beans are packed using nitrogen injection technology.
This advanced method removes oxygen from the package, preventing oxidation and flavor degradation, thereby increasing product shelf life. Parto Padideh’s packaging system is designed to leave no air inside, ensuring the product reaches consumers in the best possible condition.
Recommendations for Home Coffee Storage
Long-term storage of coffee in the refrigerator is not recommended due to its high humidity, which may cause absorption of odors from other food items and degrade coffee quality. Refrigeration is only advisable if the coffee is in a completely sealed, airtight package for short-term use.
Freezing coffee only makes sense when storing large quantities for months. In such cases, the coffee should be stored in vacuum-sealed, multilayer containers, and frequent thawing should be avoided.
Conclusion
Storing raw coffee beans requires a combination of technical expertise, advanced equipment, and skilled personnel. Parto Padideh, through investments in essential infrastructure and cutting-edge technology, adheres to high standards in this area.
Its intelligent systems for temperature and humidity control, multi-stage impurity separation, detailed quality testing, and advanced packaging methods all reflect the company’s commitment to producing high-quality coffee.
The meticulous attention to every step of storing raw coffee beans—from batch intake to production line delivery—has resulted in Parto Padideh offering consistent and high-grade products. Leveraging the knowledge of both local and international experts, the company continuously strives to enhance its storage methods and improve the quality of its coffee offerings with the latest technologies.